Blind Item: Hunger For Attention May Result In Bizarre Career Move

Posted on Sep 8 2014 - 10:42pm by Editor

Rickey-OMG

[Blind Gossip] We were genuinely surprised to hear that this woman is currently negotiating to join the cast of an East-coast reality television series. This would be a bizarre career move as she does not need a flagging reality franchise to become a celebrity. She is already a celebrity, she already has a television series, and she already has a ton of money! Is she really that hungry for attention?

More importantly, being on a reality television series would create intense scrutiny of every aspect of her personal life. Why on earth would someone who is trying to HIDE the fact that her marriage is a mess – and HIDE the fact that she has a very hearty appetite for extra-curricular activities – purposefully subject her personal life to constant scrutiny and swirling rumors? That’s just asking for trouble!

Celebrity:

Reality TV Show:

 

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  • RonnieIsBack

    It’s Giada..the chef…and I liked her and I love her show…but I hear she is a real superfreak…smh

    • Birdie11

      Oh MAN!! That would be a shocker…and FUN!!

  • Trippinhhard

    Gidia from food network she a lil lite whorer

    • RonnieIsBack

      Well if she makes the RHONY cast, they will have a lot of good food cooked..
      Sonja may hit her with a toaster oven….

  • distressed

    Everyone is saying Giada, I don’t know. It says East Coast so I think that has to be NY, NJ or ATL. I would think Giada would be a good fit on BH given her movie producer grandfather and penchant for rock stars.

    I also think that this has to be NY not NJ or ATL. There are a lot of rumors around because NY is casting right now.

    I read another guess elsewhere and I think it might be brilliant. Kelly Ripa.

    She has been on WWHL with the spouse and is a self avowed “superfan.” She is a spokesperson for that line of appliances where the commercials depict her as a domestic goddess cooking up a storm while doing super housewifey type things. I haven’t heard about too much in terms of cheating with her and her husband, but it might fit. NY needs to bring some serious fire power for next year or else and Kelly Ripa is definitely a star.

    Also the “hungry for attention” clue might fit with her being super skinny. It doesn’t necessarily mean that her show has to be a cooking show.

  • I THOUGHT IT WAS LISA RINNA

    • distressed

      Maybe. This blind says East Coast so that got to be NY, NJ or ATL and since NY is the one currently casting for next season I think it’s got to be NY. It’s also the franchise that we’re hearing stuff about casting. There was a story about Helena Christensen recently. And the Aviva story come out this week too.

  • Giada De Laurentiis : Food Network – LIVES IN LA
    Emmy Award-winning personality Giada De Laurentiis has become a household name. With an impressive background of culinary training and a unique, personable charm, she is a globally revered celebrity chef who continues to prove her skill and accessibility not only with her expanding presence beyond Food Network but also with the great success of her cookbooks, brand alliances, food products and recurring role on TODAY.

    Born in Rome, Giada grew up in a large Italian family where the culture of food was a staple in and of itself.

    As the granddaughter of film producer Dino De Laurentiis, Giada consistently found herself in the family’s kitchen and spent a great deal of time at her grandfather’s restaurant, DDL Foodshow. After graduating from the University of California in Los Angeles with a degree in anthropology, Giada’s passion for cooking remained. She eventually made the decision to commence a culinary career and began her professional training at Le Cordon Bleu in Paris, specializing in both cuisine and pastry. She subsequently returned to

    Los Angeles, where her training included positions at the prestigious Ritz-Carlton Fine Dining Room and Wolfgang Puck’s Spago in Beverly Hills. She later founded GDL Foods, a catering company in Los Angeles.

    Giada’s career started on Food Network in 2002 when she was discovered by a network executive upon reading an article about her and the De Laurentiis family in Food & Wine magazine. Since then, Giada has earned an Emmy for Outstanding Lifestyle Host and has become one of Food Network’s most-recognizable faces. Her Emmy Award-winning daytime cooking show, Everyday Italian, features quick, healthy and satisfying Italian dishes. Her primetime show, Giada’s Weekend Getaways, debuted in January 2007 and followed Giada to popular destinations in and around the U.S. as she explored the cities’ most-notable restaurants and activities. Giada can also be seen on Food Network in specials, such as Giada in Paradise:

    Capri, Santorini, Monaco and Thailand, and as a judge and mentor alongside fellow chefs Bobby Flay and Alton Brown on the highly popular series Food Network Star. Giada at Home, her current hit TV series, premiered in 2008 and shows Giada in her kitchen, where she plans and prepares meals and parties for family and friends.

    The foray into cookbooks was an obvious decision, allowing Giada’s loyal viewership to reference, prepare and share their favorite recipes. Giada’s first book, Everyday Italian, showcases many of the delicious recipes from her cooking show of the same name. Her second book, entitled Giada’s Family Dinners, quickly became a New York Times best-seller, as did her third cookbook, Everyday Pasta, which was released in April 2007. An eagerly awaited fourth book, Giada’s Kitchen, hit bookshelves Sept. 30, 2008, and did not disappoint. In the first week of release, Giada’s Kitchen landed at No. 2 on the New York Times best-seller list and has maintained a top 10 ranking ever since. Her fifth book, Giada at Home, debuted March 30, 2010, and landed in the No. 1 position on the New York Times best-seller list. Weeknights with Giada was released in March 2012 and followed the trend of all her cookbooks before it by landing on the New York Times best-seller list as well. Her most-recent book, Giada’s Feel Good Food, hit shelves in November 2013 and the New York Times best-seller list the same week. All of Giada’s cookbooks have been published by Random House/Clarkson Potter.

    Another exciting venture Giada has sailed into is a series of adventure books for young readers that explore some of Giada’s favorite cities around the globe, as well as some of her favorite youth-friendly, recipes. The series debuted in September 2013 and is titled Giada De Laurentiis’s Recipe for Adventure published by Grosset & Dunlap, a division of Penguin Young Readers Group. The cities explored in the adventures thus far are Paris, Naples, Hong Kong and New Orleans. She has also paved a new road for herself on the digital front with her weekly online app magazine, Giada: A Digital Weekly, available on iTunes. Digital Weekly earned the prestigious title from Apple as App Store Best of 2013!

    Giada is a correspondent on NBC’s TODAY, where she highlights current trends in travel, cuisine and lifestyle. She is also thrilled to be the spokesmodel for Clairol’s Natural Instincts campaign.

    In May 2014 Giada will open the doors to her first restaurant, GIADA, on the Las Vegas Strip. The restaurant will be located on the second and third floors of the first-ever boutique hotel on the Strip, The Cromwell. The menu will feature authentic Italian cuisine with California flair.

    In 2012 Giada partnered with The Kitchen Community, a nonprofit whose mission is to connect children to nutritious food and to install a Learning Garden at Foster Elementary School in Compton, Calif. Along with students, teachers and members of the local community, Giada planted numerous vegetables and herbs throughout the garden. The school continues to maintain the plants and regularly incorporates them into the students’ meals. She also pays regular visits to the school and stays engaged in the garden’s long-term sustainability.

    Giada also serves on the Pink Committee of The Pink Party, which has raised close to $9 million in 9 years for the Cedars-Sinai Women’s Cancer Program at the Samuel Oschin Comprehensive Cancer Institute. The CSWCP is a nationally recognized leader in gynecologic oncology and has been named one of the country’s top 10 women’s cancer programs. Their mission: to end cancer as a threat to women. She is also an ambassador for Stand Up 2 Cancer and the Melanoma Research Alliance, and she is involved in Alex’s Lemonade Stand, which raises money and awareness to end childhood cancer.

    Giada currently resides in Los Angeles with her husband, Todd, and her daughter, Jade.

  • Really Giada?

    Why? She just opened a new restaurant in Vegas at the Cromwell, which is doing really well I hear. She doesn’t need to be involved in this ran away from reality coo coo train.

  • Midwest Housewife

    I say Mariah Carey

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